Delicious Topping For German Chocolate Cake - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. evaporated milk
2 egg yolks
1/3 c. shortening
1/2 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Preparation

Combine sugar, milk, egg yolks and shortening in saucepan. Cook over medium heat until mixture comes to a boil. Remove from heat. Stir in vanilla, coconut and pecans.
Cook for 15 minutes. Spread only between layers and on top of cake.