White Cake - cooking recipe

Ingredients

2/3 c. Crisco
2 c. sugar
3 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. water
4 to 6 egg whites

Preparation

Cream Crisco and sugar.
Sift together the flour, 2 teaspoons baking powder and salt.
Add to Crisco mixture with water.
Beat into batter.
Beat 1 teaspoon baking powder with egg whites until stiff.
Fold into batter.
Bake in 3 greased layer pans at 375\u00b0 for 25 minutes or in a 9 3/4 x 13 x 2 1/4-inch oblong cake pan for 30 minutes.