German Sweet Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. sweet chocolate
2 1/2 c. sifted flour
1 tsp. salt
1 tsp. soda
1 c. buttermilk
1 c. margarine
2 c. sugar
4 eggs
2 tsp. vanilla

Preparation

Melt chocolate over low heat.
Cool.
Sift flour with salt. Dissolve soda in buttermilk.
Cream butter.
Add sugar and continue beating until well blended and fluffy.
Blend chocolate; add eggs, one at a time, beating well after each.
Add vanilla. Add flour alternately with buttermilk mixture, mixing well.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350\u00b0 approximately 30 minutes.
Cool and frost.