Country Spareribs - cooking recipe

Ingredients

6 to 8 country ribs
1/2 c. onion
3/4 c. ketchup
3/4 c. water
1/3 c. lemon juice
3 Tbsp. sugar or 2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 tsp. mustard

Preparation

Brown the ribs in some oil and mix all the ingredients together; simmer in pan for 15 minutes.
Bake at 325\u00b0 for 1 1/2 to 2 hours.
Cover pan when putting into oven.