Bean Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 (4 oz.) can chopped green chilies, undrained
1 (16 oz.) sour cream
1 pkg. taco seasoning mix
1/2 tsp. salt
1/8 tsp. garlic salt
1 1/2 c. shredded Cheddar cheese
chopped tomatoes
sliced green onions
sliced black olives

Preparation

In a small bowl, combine refried beans and chilies. Spread on large serving plate. Combine sour cream and taco seasoning. Spoon over bean mixture, spreading evenly. Cover and chill several hours.
Just before serving, garnish with cheese, tomatoes, onions and olives. Serve with tortilla chips.