Apple Crisp - cooking recipe

Ingredients

5 or 6 c. pared apples, sliced into thin slices
1 c. sugar
1 c. sifted flour
1/2 to 1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 beaten egg
1/3 c. shortening (oleo), melted and cooled

Preparation

Place apples in a greased 9 x 9-inch baking dish.
Sprinkle sugar over these.
Mix flour, sugar, baking powder, salt and egg together with a fork until crumbly and sprinkle over apples.
Over all pour shortening (oleo).
Sprinkle with cinnamon and bake in 350\u00b0 oven 30 to 40 minutes.