Caramel Pudding - cooking recipe

Ingredients

1 c. brown sugar
4 Tbsp. flour
3 eggs
3/4 c. white sugar
1 tsp. vanilla
1 1/2 c. milk
pecans
vanilla wafers

Preparation

Combine ingredients in a heavy saucepan.
Boil over low heat until mixture is thick, stirring constantly.
Place in a dish alternately with pecans and vanilla wafers.
Yield: 4 to 5 servings.