Pear Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 Tbsp. baking powder
dash of salt
1/2 to 3/4 c. shortening (Crisco)
1 c. sweet milk
1 medium size can pears
3/4 c. water
2 tsp. melted butter

Preparation

Melt butter in bottom of pan.
Pour batter over butter; pour pears and the juice (with water added) over batter.
Bake at 350\u00b0 until brown on top.