Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
dash of salt
2 eggs
1 (No. 303) can fruit cocktail

Preparation

Mix all ingredients together.
Bake in 9 x 13-inch pan at 350\u00b0 for 35 minutes.
Top with powdered sugar glaze, if desired.