Marinated Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/4 c. lemon juice
1/2 c. olive or vegetable oil
1/4 c. snipped parsley
3/4 tsp. salt
1/4 tsp. freshly ground pepper
2 green onions with tops, thinly sliced
1 clove garlic, finely chopped
paprika
parsley sprigs

Preparation

Cut mushrooms into 1/8-inch slices.
Mix mushrooms and lemon juice in 1 1/2-quart bowl.
Stir in oil, 1/4 cup parsley, salt, pepper, onions and garlic; toss.
Cover and refrigerate, stirring occasionally at least 3 hours.
Garnish with parsley before serving.