Potato Bake - cooking recipe

Ingredients

2 eggs, beaten
1/4 c. unseasoned dry bread crumbs
2 green onions with tops, chopped
2 Tbsp. milk
3/4 tsp. seasoned pepper
1/2 tsp. seasoned salt
2 large potatoes, peeled, grated and held in ice water
1 c. (4 oz.) grated Cheddar cheese
4 bacon slices, cooked and crumbled

Preparation

In large bowl, combine eggs, bread crumbs, onions, milk, pepper and salt.
Drain potatoes and stir into egg mixture.
Add half of Cheddar cheese and half of bacon.
Spoon mixture into lightly greased 8-inch square casserole.
Bake, uncovered, in 350\u00b0 oven 20 minutes.
Sprinkle with remaining cheese and bacon; bake 5 minutes longer.