Cheese Frosted Sandwiches - cooking recipe

Ingredients

1 loaf sandwich bread, trim crust (24 slices)
2 (5 oz.) cans boned chicken
4 hard-boiled eggs, chopped
1/2 c. sliced ripe olives
2/3 c. mayonnaise
2 (5 oz.) jars Old English cheese spread
1 egg
1/2 c. softened margarine
salt and pepper to taste

Preparation

Combine chicken, boiled eggs, olives and mayonnaise.
Make 8 sandwiches with 3 slices of bread to each sandwich.
Beat cheese, raw egg and butter until fluffy.
Frost tops and sides of sandwiches with cheese mixture.
Make at least 24 hours in advance.
Can be made several days ahead and refrigerated.
Before serving, heat for 15 minutes in 375\u00b0 oven that has been preheated. Cut each sandwich into quarters.