Fruit Cake Saltine Muffins - cooking recipe

Ingredients

1 lb. nuts, coarsely chopped
1 lb. candied cherries
1 lb. candied pineapple
1 c. flaked coconut
1 can condensed milk
1 1/2 stacks saltines, crushed fine
1 1/2 tsp. vanilla

Preparation

Mix together thoroughly.
Press into greased muffin tins. Bake in moderate oven at 350\u00b0 until brown, about 30 minutes.