Jewish Apple Cake - cooking recipe

Ingredients

3 c. sifted flour
1 c. oil (any salad oil)
4 unbeaten eggs
3 tsp. baking powder
1/2 tsp. salt
1/3 c. orange juice
2 1/2 tsp. vanilla
2 1/4 c. sugar
5 to 6 medium to large apples, thinly sliced
2 tsp. cinnamon
5 Tbsp. sugar

Preparation

Put all ingredients except apples, cinnamon and the 5 tablespoons sugar in a large bowl.
Mix well.
In another bowl mix apples, cinnamon and 5 tablespoons sugar.
Put in tube pan (greased and floured) a layer of batter, 1 layer of apples.
Repeat ending with apples on top.
(Nuts may be added to last layer of apples.) Bake approximately 1 3/4 hours at 350\u00b0.