Bacon-Wrapped Water Chestnuts - cooking recipe

Ingredients

1/2 c. sugar
1 c. catsup
1 lb. bacon
2 cans whole water chestnuts

Preparation

Combine sugar and catsup.
Wrap each whole chestnut with 1/2 slice of bacon and secure with a toothpick.
Pour catsup mixture over top and bake at 350\u00b0
for 30 to 40 minutes.