Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
3 slices bacon, diced
1/4 c. chopped onion
1 1/2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper
1 can cream of mushroom soup
1 c. sour cream

Preparation

Cook meat and onion until tender.
Add browned bacon; drain any fat.
Blend flour and seasonings into meat mixture.
Stir in soup.
Cook slowly, uncovered, stirring frequently for 20 to 25 minutes.
Stir in sour cream and heat thoroughly.
Serves 6. Serve over egg noodles.