Tammy Wynette'S Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco or 1 c. butter or margarine
3 c. sugar
1 (1/2 pt.) carton sour cream
3 c. plain flour
6 eggs
1/4 tsp. soda
1/4 tsp. salt
2 tsp. coconut or vanilla flavoring

Preparation

Cream sugar and Crisco thoroughly; add eggs.
Blend rest of ingredients, one at a time, beating thoroughly.
Bake in tube pan at 325\u00b0 for approximately 1 hour.