Chuckwagon Casserole - cooking recipe

Ingredients

2 c. leftover roast, cubed
16 oz. corn, drained
1 can tomato soup
1 c. grated cheese
1 Tbsp. dry onion
1 tsp. chili powder
1 can biscuits
2 Tbsp. butter, melted
1/4 c. yellow corn meal

Preparation

Mix all ingredients but last 3. Use 2 1/2-quart casserole dish. Bake at 400\u00b0 for 10 minutes. Dip biscuits in butter, then in corn meal. Arrange on top. Bake 20 to 25 minutes.