Carrot Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 eggs, beaten
2 c. flour
2 tsp. cinnamon
2 tsp. soda
2 tsp. baking powder
3 c. grated carrots
1 c. chopped pecans

Preparation

Beat oil and sugar well.
Add eggs; beat well.
Sift flour, cinnamon, soda and baking powder.
Blend with egg mixture.
Fold in carrots and nuts.
Place in pans.
Bake at 350\u00b0 for 30 minutes.