Shrimp Appetizers - cooking recipe

Ingredients

bacon slices, cut in thirds
jumbo shrimp, cooked and shelled
chili sauce
1 or 2 drops Tabasco sauce (to taste)

Preparation

Wrap bacon strips around each shrimp and secure with toothpick. Dip in chili sauce seasoned with Tabasco sauce.
Grill, turning until brown and bacon is crisp and lightly browned.
Serve hot; 3 to 4 per serving.