Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
German chocolate cake mix
1/2 c. oleo, melted
8 oz. cream cheese, softened
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Spread coconut on bottom of 11 x 15 x 2-inch pan (do not use any smaller size pan).
Cover coconut with pecans.
Prepare cake
mix\tas
directed
on box and pour over pecans and\tcoconut.
Mix
cream
cheese, oleo, sugar and vanilla. Drop by spoonful
over cake mix.
Do not stir.
Bake 45 to 50 minutes.