Pineapple Upside-Down Cake - cooking recipe

Ingredients

3 to 4 Tbsp. butter or margarine
1/2 c. firmly packed brown sugar
1 (7 1/2 oz.) small can pineapple slices, drained
4 maraschino cherries
1/3 c. chopped nuts
1 (9 oz.) box one-layer yellow cake mix

Preparation

Preheat oven to 350\u00b0.
Melt butter in bottom of 8 x 8 x 2-inch square baking pan.
Sprinkle with brown sugar and arrange pineapple rings.
Sprinkle with nuts.