Popcorn Balls - cooking recipe

Ingredients

7 c popped corn
1 c sugar
1/3 c water
1/3 c light corn syrup
1 tsp salt
1/4 c butter
1 tsp vanilla

Preparation

Stir 1/2 lb caramels and 2 tbsp hot water over hot water until smooth. Pour over 5 c popped corn, kix or cheerios. Mix gently until blended. Drop by spoonfuls onto waxed paper. Makes about 3 dozen.