Pineapple Mint Jelly - cooking recipe

Ingredients

1 c. chopped fresh mint
1/2 c. water
2 Tbsp. sugar
2 c. pineapple juice
1/2 c. lemon juice
4 c. sugar
1/2 c. liquid pectin
green coloring

Preparation

Cover the mint with 1/2 cup water and 2 tablespoons sugar in with mint.
Let stand overnight.
Strain into pot, then add pineapple juice, lemon juice and 4 cups sugar.
Bring to boil; add 1/2 cup liquid pectin.
Boil 1/2 minute.
Add green coloring. Skim and pour into jelly glasses.
Makes about 6 (6 ounce) jars.