Pork Chops And Rice - cooking recipe

Ingredients

4 thick pork chops
1/2 c. uncooked rice
4 thick onion slices
4 thick tomato slices
salt and pepper to taste
2 1/2 c. water
2 bouillon cubes
1/2 tsp. marjoram
1/4 tsp. thyme

Preparation

Saute chops on both sides.
Place chops in buttered casserole. Place 1 tablespoon raw rice on each chop, 1 slice onion and 1 slice tomato.
Dissolve bouillon cubes in 2 1/2 cups water; pour over all.
Sprinkle with herbs, salt and pepper.
Bake at 350\u00b0 for 50 minutes; cover and simmer.