Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin or fresh
4 eggs
about 1 c. sugar
1/2 stick butter
1 tsp. vanilla extract
milk (for consistency)

Preparation

Mix eggs, sugar, butter, vanilla extract, milk and pumpkin (either fresh or canned). Use whisk or fork to stir well.
Pour into pie crust. Bake in regular pie crust. Makes 2 pies. Preheat oven to 400\u00b0 and bake for 35 minutes.