Ingredients
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1 c. powdered sugar
1 c. sugar
1 c. margarine
1 c. vegetable oil
2 eggs
4 c. plus 4 Tbsp. (heaping) flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. vanilla
Preparation
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Cream sugar, margarine and oil until light and fluffy; add eggs and vanilla.
Sift dry ingredients and add to other creamed ingredients.
Blend well.
Chill dough about 1 hour.
Roll into small balls and flatten with glass dipped in sugar.
Bake at 375\u00b0 for 10 minutes or until done.
Loosen cookies before they cool and stick to cookie sheet.
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