Sausage Strata - cooking recipe

Ingredients

6 slices white or light grain bread
1 lb. bulk sausage (hot preferred)
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
3 slightly beaten eggs
2 cans whole milk

Preparation

Fit bread into bottom of a greased 12 x 7-inch baking dish. Brown, then drain, the sausage well.
Stir in the mustard.
Spoon sausage evenly over the bread, then sprinkle with cheese.