Rhubarb And Jello Preserves - cooking recipe

Ingredients

7 c. cut rhubarb
5 c. white sugar
6 oz. pkg. Jell-O (your favorite)

Preparation

Cover rhubarb with sugar and let stand 1 1/2 hours.
Cook sauce.
Take off from fire and add Jell-O.
Blend well and pour into sterilized jars or jelly glasses.