Sauerkraut Salad - cooking recipe

Ingredients

1 (20 1/2 oz.) can sauerkraut, drained and washed
2 c. finely chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 small can pimientos, chopped
1 c. vinegar
2 c. sugar
1 tsp. salt

Preparation

Dissolve vinegar, sugar and salt.
Mix first 5 ingredients. Mix the 2 mixtures together and let stand overnight in refrigerator.
This keeps for 2 weeks.