Rosie'S Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 can Hormel no bean chili
chopped onion, to taste
chopped jalapeno peppers, to taste
1 can green chilies, chopped
Monterey Jack cheese, shredded
1 can chopped black olives

Preparation

Layer in order listed.
Bake at 350\u00b0 for 20 minutes or microwave until cheese is melted.