Caramel Cake - cooking recipe

Ingredients

1 caramel cake mix
2/3 c. evaporated milk
3/4 c. margarine
1 tsp. cinnamon
2 tsp. vanilla
1 1/2 c. walnuts
14 oz. caramels

Preparation

Unwrap caramels and put in saucepan with 1/3 cup evaporated milk. Heat until melted, stirring constantly; set aside.