Ingredients
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1 c. firmly packed brown sugar
3/4 c. granulated sugar
1 c. butter, melted
1 Tbsp. Harvey's Bristol cream sherry
2 eggs
2 1/2 c. all-purpose flour
3/4 tsp. baking soda
3/4 tsp. salt
1 c. chopped walnuts
12 oz. chocolate chips
Preparation
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Preheat oven to 375\u00b0.
Beat sugars and butter in a large bowl until fluffy.
Beat in Bristol Cream and eggs.
Stir in flour, baking soda and salt.
Add nuts and chocolate chips.
Drop dough about 2 inches apart onto a greased cookie sheet.
Bake 11 to 14 minutes or until edges are lightly browned.
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