Squash Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar
2/3 c. grated yellow squash
1 egg, beaten
3/4 c. milk
2 Tbsp. vegetable oil

Preparation

Combine flour, baking powder, salt, sugar, squash in large bowl.
Make a well in center.
Combine egg, milk and oil; add to dry mixture, stirring until moistened.
Spoon batter into lightly greased muffin pans 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes. Freeze well.