Never Fail Pastry - cooking recipe

Ingredients

4 c. flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
2 c. Crisco shortening
1 Tbsp. vinegar
1 egg, beaten
1/2 c. cold water

Preparation

Combine dry ingredients.
Cut in shortening until it resembles coarse meal. Stir in remaining ingredients. (Work like kneading bread dough.) Divide dough into 5 balls. Wrap tightly in plastic wrap and store in freezer bags.
May be stored up to 5 weeks in freezer. Yields 5 (9-inch) pies.