Grandma O'Dell'S French Crullers - cooking recipe

Ingredients

1 c. flour
1 c. water
1/2 c. butter
4 eggs

Preparation

Heat the water to a boil.
Add the butter and when melted stir the flour in quickly.
Remove from fire and cool slightly.
Add eggs, not beaten, one at a time and mix thoroughly.
Shape the crullers on an oiled brown bag, using bag.
Fry in deep fat at 395\u00b0 until golden brown.
Drain and sprinkle with confectioners sugar.