Mints - cooking recipe

Ingredients

1 lb. confectioners sugar
3 oz. cream cheese
food coloring
2 Tbsp. margarine
1/2 tsp. peppermint flavoring

Preparation

Mix all ingredients together until smooth and creamy.
Roll into 1/2-inch balls.
Place on waxed paper.
Flatten with palm of your hands.
Let dry 10 to 15 minutes, then use tines of fork to flatten (making a crisscross pattern).
When tops feel dry, turn mints over to dry.
Store in airtight container between layers of waxed paper in refrigerator.