Butterfinger Dessert - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/2 c. saltine cracker crumbs
2 Butterfinger candy bars, crushed
2 small boxes French vanilla instant pudding
2 c. milk
1 qt. vanilla ice cream, softened

Preparation

Mix and pour over the crust.
Top with Cool Whip and 1 more crumbled Butterfinger.
Chill.