Chicken Chow Mein - cooking recipe

Ingredients

2 Tbsp. oil
1/2 c. celery, sliced on a slant
1 medium onion, cut in eighths
2 Tbsp. soy sauce
1 tsp. sugar
1/2 c. chicken broth
1/2 c. bean sprouts (fresh or canned)
1 c. shredded cooked chicken
1 Tbsp. cornstarch
2 Tbsp. cold water
1 pkg. chow mein noodles

Preparation

Heat oil in a wok or pan and stir-fry celery and onion over high heat for 2 to 3 minutes, separating the onion \"layers.\"
Add soy sauce, sugar and broth; bring to a boil.
Add bean sprouts and chicken and stir to combine.
Dissolve cornstarch in water and add gradually to sauce.
Simmer gently until it thickens.
Serve over chow mein noodles.
Serves 4.