Spinach Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
4 eggs
10 oz. small curd cottage cheese
1 stick oleo, melted
1 medium onion, chopped and sauteed
1/4 tsp. salt
10 oz. pkg. frozen spinach

Preparation

Mix all ingredients together and pour into 10 inch greased skillet. Bake at 400\u00b0 for 30 minutes.