Fancy Fruit Compote - cooking recipe

Ingredients

1 can drained apricots
1 can drained peaches
1 can drained pears
1 box pitted prunes
1 can or jar pitted dark cherries
1 Tbsp. butter or margarine
1 can macaroons
1/2 c. red wine
1 pkg. sliced almonds
1/4 c. brown sugar

Preparation

Butter sides and bottom of 9 x 11-inch pan.
Crumble 1/2 macaroons onto bottom.
Pour all fruits on top.
Melt butter and wine together and pour on fruit.
Sprinkle almonds; crumble remaining macaroons and sprinkle on, then sprinkle brown sugar. Bake 30 minutes at 350\u00b0.