Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. melted oleo
1 c. sour cream
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1 small onion, chopped
2 c. crushed cornflakes or crackers
1/4 c. melted oleo
salt and pepper

Preparation

Dump all ingredients, except cornflakes and 1/4 cup oleo, into a big casserole dish.
Mix and top with crushed cornflakes or crackers.
Pour 1/4 cup melted oleo over top.
Bake at 350\u00b0 for 45 minutes.