Crescent Cordon Bleu - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury Refrigerator Quick Crescent Dinner Rolls
1 1/2 c. chicken, cooked and chopped
1 1/2 c. ham, cooked and chopped
Sesame seeds
1 egg, beaten
6 oz. jar mushrooms, drained (1 c. sliced fresh mushrooms)
4 oz. Natural Swiss cheese, shredded

Preparation

Heat oven to 350\u00b0.
Grease large cookie sheet.\tIn medium bowl, combine chicken, ham, mushrooms, and cheese.\tSeparate dough into 8 rectangles.\tSpoon rounded 1/2 cup of meat mixture onto center of each rectangle of dough.\tPull 4 corners of dough to center;
twist slightly and seal edges.
Place on prepared cookie sheet.
Brush with egg; sprinkle with sesame seeds.
Bake for 18 to 24 minutes.
To reheat leftovers: wrap loosely in foil and place in 350\u00b0 oven for 20 to 25 minutes or until warm. Serves 4.