Brownies - cooking recipe

Ingredients

1/2 lb. butter
4 eggs
1 c. flour
pinch of cinnamon
1 c. chopped nutmeats or raisins (optional)
4 oz. unsweetened chocolate
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt

Preparation

In top of deep double boiler, put butter and chocolate; melt and blend together.
Turn off heat and add sugar (use only 1 1/2 cups if you want a little more chocolaty brownie).
When slightly cooled, add eggs and beat well.
Add scant cup of unsifted flour and beat well.
Add a bit of cinnamon, real vanilla and salt; mix well.
Add chopped nuts or some raisins, if desired.
Turn into greased 9 x 12-inch pan.
For soft-type brownies, bake at 325\u00b0 for 40 minutes.
For chewy ones, bake at 350\u00b0 for 25 minutes.