Stuffed Green Peppers - cooking recipe

Ingredients

5 or 6 medium green peppers
3/4 c. uncooked brown rice
1 lb. lean ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. instant beef bouillon
pepper to taste

Preparation

Remove tops and seeds from peppers.
In a large kettle, bring water to a boil.
Cook peppers for 5 minutes.
Remove and drain. Cook rice according to package directions.
In a skillet brown beef and onion.
Drain.
Add tomato sauce, herbs, salt and pepper. Cook 5 minutes.
Stir in rice.
Stuff peppers with rice mixture. Place upright in shallow pan (baking dish).
Bake at 375\u00b0 for 15 or 20 minutes.
Yields 5 to 6 servings.
Leftover peppers will freeze well.