Nonie'S Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 eggs
1 c. milk
1/2 tsp. baking soda
3/4 tsp. salt
1 can cream style corn
1/4 c. oil
1 lb. ground meat
1 large onion, chopped
1/2 lb. shredded Cheddar cheese
jalapeno peppers (optional)

Preparation

Mix corn meal, eggs, milk, soda, salt, corn, and oil; set aside. Brown ground meat; drain and set aside. Grease a skillet for baking; sprinkle a thin layer of corn meal and let brown. Pour 1/2 corn meal mixture into skillet; sprinkle in meat, cheese, onions, and jalapeno peppers. Add remaining corn meal mixture over filling. Bake at 350\u00b0 until done.