Apple Crisp - cooking recipe

Ingredients

8 c. sliced, pared, cored apples (about 12 medium)
1 1/2 c. brown sugar
1 c. flour
1 c. rolled oats
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
2/3 c. soft butter/oleo

Preparation

Heat oven to 375\u00b0.
Place sliced apples in greased oblong pan (9 x 13-inch).
Blend remaining ingredients until mixture is crumbly.
Spread over apples.
Bake 30 to 35 minutes, or until apples are tender and topping is golden brown.
Serve warm with Cool Whip, milk or ice cream.