Brownies - cooking recipe

Ingredients

9 Tbsp. cocoa
9 Tbsp. butter
1 1/2 c. sugar
3 eggs
1/4 tsp. salt
3/4 c. flour
3/4 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

Melt butter and cocoa in double boiler until smooth.
Combine dry ingredients and stir in eggs.
Add to butter and cocoa. Preheat oven to 350\u00b0 and cook for 30 to 35 minutes.
Don't overbake.