Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 eggs, beaten
1/4 c. freshly grated Parmesan cheese
1 c. sour cream
1 lb. ground beef
1 (6 oz.) can tomato paste
1 c. water
4 oz. Mozzarella cheese
salt to taste

Preparation

Break spaghetti in half.
Cook and drain.
While still warm, combine spaghetti with eggs and Parmesan cheese.
Pour into well-greased deep dish pie pan.
Spoon sour cream over spaghetti. Cook ground beef; drain.
Add tomato paste, salt and water; simmer 10 minutes.
Spoon ground beef on top of sour cream.
Bake at 350\u00b0 for 25 minutes.
Add Mozzarella cheese, then return to oven until cheese melts.