Pineapple Frosting For 2-Layer Cake - cooking recipe

Ingredients

1 small pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple (leave juice in)
8 oz. small Cool Whip

Preparation

Stir pudding and pineapple, then add Cool Whip.
Do not beat; just stir together.
Let stand 5 minutes.